Start Your Drooling

July 27, 2009 by mo442

Here they are, folks! The 16 confirmed barrel-aged beers we’ll be tapping for our second anniversary!

  • Block 15 Super Nebula – Imperial Stout (Bourbon)
  • The Bruery White Oak – Wheat Wine (Bourbon)
  • Cascade Bourbonic Plague- Sour Porter Blend (Bourbon)
  • Double Mountain Terrible Two – Brown (Bourbon)
  • Firestone Parabola – Imperial Stout (Bourbon)
  • Fish ’04 Leviathan – Cask Barleywine (Oak)
  • Fort George Illuminator – Doppelbock (Bourbon)
  • Full Sail Amber – Amber (Bourbon)
  • Hair of the Dog Cherry Adam from the Wood – Old Ale (Sherry)
  • Hopworks DOA – Strong Ale (Bourbon)
  • Lompoc Pagan Porter – Imperial Porter (Bourbon)
  • Lucky Lab Beljamin – Belgian Golden (Chardonnay)
  • Oregon Trail Porter – Sour Porter Blend (Pinot Noir)
  • Rock Bottom Maude Flanders – Sour (Sparkling Wine)
  • Rogue John John – Maibock (Whiskey)
  • Russian River Consecration – Sour (Cabernet Sauvignon)

But, wait! That’s not all! There are a few more Mystery Beers we’ll also be tapping the day of the anniversary. But I ain’t saying what they are…

AnniBREW 2 Brewery List and Pricing

July 17, 2009 by mo442

AnniBREW 2 is just two weeks away, which means it’s time to pull the curtain back on a few more details. Here is an almost complete list of the breweries that will be supplying our barrel-aged bounty of beers at this year’s event:

  • Block 15
  • The Bruery
  • Cascade
  • Deschutes
  • Double Mountain
  • Firestone
  • Fish
  • Fort George
  • Full Sail
  • Hair of the Dog
  • Hopworks
  • Lompoc
  • Lucky Lab
  • Oregon Trail
  • Rogue
  • Russian River

So far, that’s 16 breweries, which is one more than we had last year, and if all goes as planned, we might be announcing a couple additional breweries to this list in the coming days.

Entrance to the event will cost just $10, which includes a complimentary Bailey’s 2nd anniversary snifter glass and three tickets. Unlike some—nix that, every—beer festival we could name, all tastes at AnniBREW 2 will cost just 1 ticket, and all additional tickets will cost just $1.

For the math challenged, here’s a basic rundown of your costs, depending on the kind of person you are:

  • “I like beer, but what the hell is barrel-aged beer?” (3 tastes + snifter glass)= $10
  • “Barrel-aged beer is delicious indeed, but I can’t spend all night drinking it; I’ve got a wife/husband/kid/dog  to get back to.” (5 tastes + snifter glass)= $12
  • “Barrel-aged beer? Whatever other plans I had for tonight are hereby canceled. I’ll apologize later.” (10 tastes + snifter glass)= $17
  • “I hate my liver and am trying to kill it.” (over 16 tastes + snifter glass)= $23 and up

AnniBREW 2

July 10, 2009 by mo442

Saturday, August 1, 2009.

Write that date on the ceiling above your bed, emblazon it on your toothbrush, tattoo it across your chest, but whatever you do, don’t forget that August 1st is when Bailey’s 2nd Year Anniversary Party (or as I like to call it, AnniBREW 2) rolls out.

As anyone who showed up for our first anniversary can attest, it’s the strongest lineup of beers we have on all year (and that’s really saying something). And just like last year, we’ll be tapping barrel-aged beers exclusively, most of which are exceptionally rare and difficult to find anywhere else, let alone all in one place at the same time.

For the uninitiated, barrel-aged beers are rich, complex, and surprisingly smooth beers that have been allowed to age in various kinds of wooden barrels that previously contained whiskeys or wines. The process results in some of the most flavorful beer you’ve ever tried in your life.

While Geoff doesn’t want to give away too much about the anniversary too early, here’s just a small taste of some of the beers we’ll be tapping:

  • Double Mountain Terrible Two
  • Full Sail Black Gold
  • Hair of the Dog Cherry Adam from the Wood
  • Lompoc Pagan Porter
  • Russian River Consecration
  • 2004 Cask Conditioned Fish Leviathan

I can’t tell you much more than that right now or Geoff will go all slasher psycho on me, but keep your eye on this blog in the coming days for the latest details…

Springtime for Beer

May 8, 2009 by mo442

I had to return from my self-imposed blog exile today like the proverbial groundhog from his winter cave to tell you about the incredible beer we’ve been tapping this week. If you’ve been lucky enough to drop by over the past few days, you know what I’m talking about. We just blew through the last of the Deschutes Dissident, we just tapped the Three Creeks Stonefly Rye and Cascade Tempter Tripel, we’re practically empty on the firkin cask of Bridgeport Hop Czar that we started serving on Wednesday (although we’ve got a back-up keg of it coming on draft), and we’re introducing Upright Brewery to the Portland area with their farmhouse style Five.

It’s been such a relief for me to watch these spring beers arrive and start to replace some of the big beers of winter. The spring is that ideal time of the year when beer is clean and thirst-quenching but still flavorable enough to really appreciate and savor.

It’s also the time of the year that two of my favorite styles return– the maibock and the farmhouse/saisons. While we don’t have a maibock on yet, I’m just waiting for some kind soul to finish off our current Nitro beer so that we can tap it (that’s right– a maibock Nitro from Lompoc; three of my favorite words right up against each other).

As for the farmhouse, it’s excellent and all the more exciting since it hails from Portland’s newest brewery. Upright’s Five is a 5.5% ABV brew that’s  incredibly dry, spicy, and clean with just a bit of that barnyard funk sneaking in and a teensy bit of sourness on the finish. It’s probably the driest and hoppiest farmhouse I’ve ever had and absolutely perfect for a sunny spring day.

Anyway, with the sky looking like it’s finally going to remain blue and sunny for at least the rest of the day, you ought to come in and celebrate with a good beer. I know I am.

Beer Wars Premiere Party!

April 14, 2009 by mo442

Bailey’s is teaming up with Stone Brewing and Yelp this Thursday, April 16th, to host a party in honor of the documentary film, Beer Wars. The movie explores the struggle between macro and microbrewers for total beer supremacy.

To celebrate, we’re having a rep from Stone Brewing drop in from 5:30 to 7:30 PM and share some of the legendary brewery’s finest beers with us. We’ll have Stone IPA and the Russian Imperial Stout on tap, and the rep will be pouring free samples of the 12th Anniversary, 08 Vertical Epic, 08 Double Bastard, and Ruination.

Afterward, the group plans to take the MAX train to the Lloyd Center theater for the 8:00 PM world premiere screening of the film.

This will be the one and only screening of the film, so don’t miss your opportunity to check it out and enjoy some Stone beers with us.

For more information on the film, check out: http://beerwarsmovie.com/

And for more information on the event, or to RSVP, head over to: http://www.yelp.com/events/portland-uye—beer-wars-world-premiere-pre-party-w-stone-brewing-baileys-taproom

Early Friday Opening

March 24, 2009 by mo442

If there’s a travesty that needs correcting, it’s this: Bailey’s Taproom is closed more often than it’s open. And if you think about it, that means that all your favorite beers are behind locked doors more often than not in a week, just sitting there lonely, waiting for those precious 8 hours a day (6 days a week) that someone will come in and drink them.

Well, thanks to popular demand, we’re giving this whole early hours idea a test drive this Friday the 27th to see if people will put their money where their mouth is and their mouth where our beers are.

We’ll be opening our doors at 12 noon for any thirsty lunch goers who’d like to stop in and sneak in a beer before heading back to work or any of you lucky folks who have the day off from the workplace or any of you unlucky folks who have every day off the ex-workplace.

If this turns out to be a success, we just might consider doing it again. And if it turns out to be a huge success, we just might consider being open all the time, 24/7, Geoff and I swapping places behind the bar every eight hours for the rest of our natural lives.

But I wouldn’t bet on that.

Last Chance for Pliny the Younger

March 4, 2009 by mo442

For anyone who doesn’t know yet (and happens to check the blog today), we tapped Russian River Pliny the Younger on Saturday and it’s been a mega-hit. One of only a handful of kegs to arrive in Portland, this rare Imperial IPA has elicited more than a few “best beer I’ve ever had” utterances from rabid fans.

If you haven’t tried it yet or have but need one last glass before it goes, today is the day to stop by Bailey’s. Based on its activity in the past three days, this will blow by the end of tonight, Wednesday the 4th of March.

Don’t miss it!

Fish Mudshark Porter on Cask!

January 28, 2009 by mo442

Just a quick FYI for you folks that we’ve got the Fish Mudshark Porter on cask today. I’ve been looking forward to revisiting this one in the winter. If my memory serves, this is an especially chewy, chocolatey porter, perfect for cloudy days and cool temps. Drop by today to get it fresh.

The Sin of Mixing

January 27, 2009 by mo442

Sometimes, when you’ve had a few drinks, you do something you really regret… something that will haunt you until your dying days. This happened to me yesterday when I… I… mixed beers!

Oh, God! What have I done!?

I wish I could say I was wasted beyond reason, totally incapacitated by alcohol when I perpetrated this crime against beerdom. But the ugly truth is that I had only had a sampler’s tray worth of beer and I just couldn’t help my curiosity.

You see… a couple came in Saturday night, and after I’d tapped the Six Rivers Raspberry Lambic, they started propagandizing heretical notions of taking said Raspberry Lambic and combining it with North Coast Old Rasputin on Nitro. I told them they were mad, evil, wrought from the Devil Himself.

How could one take the Best Nitro Imperial Stout Of All Time and defile its virtue with a far sweeter fruity beer? It was monstrous. It was wicked. It was… tempting.

The notion of a raspberry imperial stout, melding with coffee and chocolate, cinnamon and cream stoked my curiosity… my basest desires. But I withheld, reminding myself that it was evil to mix beers. Every beer snob worth their cirrhosed liver knows that you don’t take a masterpiece beer and dilute it with another. That’s the act of a vandal, a scourge, a… an Englishman.

But I did it. There’s no going back from that. And my actions influenced another at the bar, who promptly ordered an entire taster tray of Belgian-style beers– the North II, Vlad, and the beer that tastes like a Belgian-style, the Cascade Old Growth–and began combining them in a separate 10 oz glass with the lambic, like some modern-day Dr. Frankenstein. Only then did I realize the pure evil of my actions. I had opened a Pandora’s Tap of Evil that could not easily be shut off.

How long before some other madman starting asking for IPAs mixed together, or ambers and pilsners, brown ales and saisons? What other monstrosities might spawn from my one tiny indiscretion?

And the worst of it is that I had sold my soul for a fool’s bargain. The lambic and stout mixture was certainly not repulsive, but nowhere near as good as the beers by themselves. Even with only a third of the lambic to a 2/3 fill of the imperial stout, the stout flavors were almost invisible under the sugary punch of the lambic.

I beseech each and every one of you not to follow this dark path. There is no retribution, no return from this abyss. Once you have indulged in the sin of mixing, you are going straight to Beer Hell, where they serve only Bud Ice and Natty Lite in dirty paper cups out of warm cans for the whole of eternity.

Learn from my tragic mistake and remain virtuous, fellow beer lovers. Only through your salvation do I have any hope at all for redemption.

Wreck the Halls on Cask!

January 21, 2009 by mo442

This week’s cask beer is the Full Sail Wreck the Halls, one of the better IPAs to come out this winter. I recently had a chance to revisit this beer and liked it even more than the first time we had it on. If you missed out on it before or share my fond memories of this hoppy masterpiece, be sure to come in today to give it a whirl on cask. Hops are just so much better when cask-conditioned.