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	<title>Comments on: The Sin of Mixing</title>
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		<title>By: samuraiartist</title>
		<link>http://baileystaproom.wordpress.com/2009/01/27/the-sin-of-mixing/#comment-238</link>
		<dc:creator>samuraiartist</dc:creator>
		<pubDate>Mon, 09 Feb 2009 21:40:35 +0000</pubDate>
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		<description>Yeah I know a ton of reputable brewers and beer snobs that blend. Including Preston Weesner owner of the  Holiday Ale Fest.
And Firestone Walker is absolutely killing it with their anniversary blends, and they dont even blend them themselves, they have outside winemakers do it.</description>
		<content:encoded><![CDATA[<p>Yeah I know a ton of reputable brewers and beer snobs that blend. Including Preston Weesner owner of the  Holiday Ale Fest.<br />
And Firestone Walker is absolutely killing it with their anniversary blends, and they dont even blend them themselves, they have outside winemakers do it.</p>
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		<title>By: Peter Mullally</title>
		<link>http://baileystaproom.wordpress.com/2009/01/27/the-sin-of-mixing/#comment-237</link>
		<dc:creator>Peter Mullally</dc:creator>
		<pubDate>Wed, 04 Feb 2009 02:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://baileystaproom.wordpress.com/?p=296#comment-237</guid>
		<description>Geeze Michael, I&#039;m sorry I mentioned that cuvee I had.</description>
		<content:encoded><![CDATA[<p>Geeze Michael, I&#8217;m sorry I mentioned that cuvee I had.</p>
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		<title>By: steven j.e.</title>
		<link>http://baileystaproom.wordpress.com/2009/01/27/the-sin-of-mixing/#comment-235</link>
		<dc:creator>steven j.e.</dc:creator>
		<pubDate>Fri, 30 Jan 2009 06:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://baileystaproom.wordpress.com/?p=296#comment-235</guid>
		<description>I am from Northern California... We have Eye of the Hawk (Mendocino) and Great White (Eureka)...

So around hockey season we go to a local sports deli and order EYE OF THE SHARK to support the San Jose Sharks. It&#039;s a mix of guess which two beers?! We invented it and are rather proud.

Mixing/blending is fun, and should never be taken seriously! :)</description>
		<content:encoded><![CDATA[<p>I am from Northern California&#8230; We have Eye of the Hawk (Mendocino) and Great White (Eureka)&#8230;</p>
<p>So around hockey season we go to a local sports deli and order EYE OF THE SHARK to support the San Jose Sharks. It&#8217;s a mix of guess which two beers?! We invented it and are rather proud.</p>
<p>Mixing/blending is fun, and should never be taken seriously! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Marsha</title>
		<link>http://baileystaproom.wordpress.com/2009/01/27/the-sin-of-mixing/#comment-234</link>
		<dc:creator>Marsha</dc:creator>
		<pubDate>Thu, 29 Jan 2009 06:24:09 +0000</pubDate>
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		<description>The only mix I&#039;ve ever done is one that I later learned actually earned a name - Rogue&#039;s Chocolate Stout and Hazelnut Brown. They call it a &quot;Snickers Bar.&quot; The stout is terrific as a dinner beer with chile verde, but with the hazelnut, it&#039;s pure dessert.</description>
		<content:encoded><![CDATA[<p>The only mix I&#8217;ve ever done is one that I later learned actually earned a name &#8211; Rogue&#8217;s Chocolate Stout and Hazelnut Brown. They call it a &#8220;Snickers Bar.&#8221; The stout is terrific as a dinner beer with chile verde, but with the hazelnut, it&#8217;s pure dessert.</p>
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		<title>By: anónimo</title>
		<link>http://baileystaproom.wordpress.com/2009/01/27/the-sin-of-mixing/#comment-233</link>
		<dc:creator>anónimo</dc:creator>
		<pubDate>Thu, 29 Jan 2009 00:38:40 +0000</pubDate>
		<guid isPermaLink="false">http://baileystaproom.wordpress.com/?p=296#comment-233</guid>
		<description>They call it a Black Forest at Henry&#039;s, but they use a shot of Lindemans Framboise (which is &lt;b&gt;far&lt;/b&gt; sweeter, and yeah, it &lt;i&gt;should&lt;/i&gt; be kriek) and Young&#039;s Double Chocolate Stout… I actually prefer it to Young&#039;s straight, which has a metallic flavor that is sufficiently concealed by the lambic.  I think if you were using less than 1/3 lambic, your results might have been more favorable, and I think I&#039;ll be trying that with the Fish Mudshark Porter tonight.  :)

-anónimo</description>
		<content:encoded><![CDATA[<p>They call it a Black Forest at Henry&#8217;s, but they use a shot of Lindemans Framboise (which is <b>far</b> sweeter, and yeah, it <i>should</i> be kriek) and Young&#8217;s Double Chocolate Stout… I actually prefer it to Young&#8217;s straight, which has a metallic flavor that is sufficiently concealed by the lambic.  I think if you were using less than 1/3 lambic, your results might have been more favorable, and I think I&#8217;ll be trying that with the Fish Mudshark Porter tonight.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>-anónimo</p>
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		<title>By: ernie</title>
		<link>http://baileystaproom.wordpress.com/2009/01/27/the-sin-of-mixing/#comment-232</link>
		<dc:creator>ernie</dc:creator>
		<pubDate>Wed, 28 Jan 2009 20:08:35 +0000</pubDate>
		<guid isPermaLink="false">http://baileystaproom.wordpress.com/?p=296#comment-232</guid>
		<description>Rogue Chocolate Stout + Raspberry Lambic is actually really good, half and half mixture.  Its like drinking desert.  That gets you drunk.</description>
		<content:encoded><![CDATA[<p>Rogue Chocolate Stout + Raspberry Lambic is actually really good, half and half mixture.  Its like drinking desert.  That gets you drunk.</p>
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		<title>By: Jerry</title>
		<link>http://baileystaproom.wordpress.com/2009/01/27/the-sin-of-mixing/#comment-231</link>
		<dc:creator>Jerry</dc:creator>
		<pubDate>Wed, 28 Jan 2009 17:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://baileystaproom.wordpress.com/?p=296#comment-231</guid>
		<description>sin?  hardly.

besides, i know i wasn&#039;t the only doing some mixing that night.</description>
		<content:encoded><![CDATA[<p>sin?  hardly.</p>
<p>besides, i know i wasn&#8217;t the only doing some mixing that night.</p>
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		<title>By: Nick</title>
		<link>http://baileystaproom.wordpress.com/2009/01/27/the-sin-of-mixing/#comment-230</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Wed, 28 Jan 2009 02:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://baileystaproom.wordpress.com/?p=296#comment-230</guid>
		<description>In earlier days (about 12 years ago) I had the habit of mixing Fullers ESB and Newcastle Brown off of the tap. The Brown and Bitter was a tasty concoction that I&#039;m not ashamed of. The High Life and PBR combo, however is a bit of shame that I can not shake...</description>
		<content:encoded><![CDATA[<p>In earlier days (about 12 years ago) I had the habit of mixing Fullers ESB and Newcastle Brown off of the tap. The Brown and Bitter was a tasty concoction that I&#8217;m not ashamed of. The High Life and PBR combo, however is a bit of shame that I can not shake&#8230;</p>
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		<title>By: Justin</title>
		<link>http://baileystaproom.wordpress.com/2009/01/27/the-sin-of-mixing/#comment-229</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Tue, 27 Jan 2009 23:45:37 +0000</pubDate>
		<guid isPermaLink="false">http://baileystaproom.wordpress.com/?p=296#comment-229</guid>
		<description>I think it&#039;s ok as long as you call it &quot;blending.&quot; 
Just as Alan Spirits or Ron Gasberg

Just because this blend wasn&#039;t quite right doesn&#039;t mean that you should shun the whole notion of mixing different beers together.  Get back on that pony and ride!</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s ok as long as you call it &#8220;blending.&#8221;<br />
Just as Alan Spirits or Ron Gasberg</p>
<p>Just because this blend wasn&#8217;t quite right doesn&#8217;t mean that you should shun the whole notion of mixing different beers together.  Get back on that pony and ride!</p>
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		<title>By: megapolisomancy</title>
		<link>http://baileystaproom.wordpress.com/2009/01/27/the-sin-of-mixing/#comment-228</link>
		<dc:creator>megapolisomancy</dc:creator>
		<pubDate>Tue, 27 Jan 2009 23:16:23 +0000</pubDate>
		<guid isPermaLink="false">http://baileystaproom.wordpress.com/?p=296#comment-228</guid>
		<description>You know, in the good old days Belgian pub owners blended their own Geuzes from straight lambics! But that was the same beer style ;-)</description>
		<content:encoded><![CDATA[<p>You know, in the good old days Belgian pub owners blended their own Geuzes from straight lambics! But that was the same beer style <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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